Get ready, this is post is all about food.
It was just a quick weekend trip to New Orleans and so we had to hit the ground running. Direct from the airport, stop #1 was Drago's Seafood Restaurant for char-broiled oysters. I'm not even an oyster fan, but these were very different than anything else I've ever had (slather anything with butter, garlic and cheese and I'm SO in). You can even check-out the official recipe on Food.com.
Once we were checked into our swanky hotel, The Saint, we took our first steps onto the edge of the French Quarter and stopped at Killer Po Boys for exactly that. Since we were fully fueled, we meandered over to St. Louis Cemetery #2 for a quick tour (do this cemetery before #1 as it's less busy). Yes, it was a bit cheesy at times, but the burial rituals are such an important part of New Orlean's history that I'm definitely putting it on the must-do list.
St. Louis Cemetary #2